Description
The Guyana Tiger Rat Snake is a reliable, mid-sized constrictor for intermediate to advanced keepers. Its striking orange and black banding provides consistent visual appeal, while its manageable size and predictable feeding response make it a practical display animal. We’ve carried this species since mid-2024, and it has become one of our most consistent reorder items due to steady customer demand.
Stand-Out Features
- Consistent Pattern: Displays clean, high-contrast orange and black dorsal banding that holds well into adulthood.
- Predictable Temperament: Typically settles into a calm, observant demeanor in a secure enclosure after an initial acclimation period.
- Manageable Adult Size: Reaches a total length where a standard 4′ enclosure remains suitable for its entire lifespan.
- Strong Feeding Response: Readily accepts pre-killed or thawed frozen rodents on a regular weekly schedule.
- Hardy Constitution: Adapts well to standard colubrid husbandry parameters, maintaining good health with proper care.
Technical Data
| Scientific Name | Spilotes pullatus |
| Common Name | Guyana Tiger Rat Snake |
| Origin | Northern South America |
| Adult Size | 6 – 8 feet |
| Temperament | Typically calm when established |
| Diet | Rodents (F/T or pre-killed) |
| Weight (measured) | 6.2 oz |
| Recommended Experience | Intermediate to Advanced |
Your Questions Answered
What size enclosure does an adult need?
An adult requires a minimum enclosure of 4’L x 2’W x 2’H. They are semi-arboreal and will utilize sturdy branches and vertical space. Secure, well-ventilated caging is essential.
How is their feeding response?
Feeding response is typically strong and reliable. They are known as eager eaters on a weekly rodent schedule. Use feeding tongs, as they are food-motivated and can be quick to strike during feeding time.
Are they good for handling?
Once acclimated, most specimens tolerate handling well for short periods. They are alert and active snakes. Support their body fully, as they are powerful and can be fast-moving. Always allow 48-72 hours after feeding before handling.
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